1 small can tomato paste (organic/no additives)
1.5 tbsp olive oil,
1 tbsp red wine vinegar* (optional)
2 tsp chili powder,
2 tsp garlic powder
2 tsp paprika
1 tbsp of agave or maple syrup
3 tsp of liquid hickory smoke extract (found in ketchup aisle).
Stir altogether and simmer on low for 10-15 min
*the vinegar is fairly acidic, you can omit this and just add water instead
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