Crepes

These are pretty much the best things ever.

You will need:
4 eggs
4 Tablespoons Coconut Oil (Melted)
2 Tsp Agave
4 Tablespoons Coconut Flour - (I use Bob's Red Mill brand)
6 Tablespoons unsweetened Almond Milk
4 Tablespoons Water
2 Tsp almond extract (vanilla extract works, too)
pinch cinnamon
pinch nutmeg
fresh raspberries
organic maple-syrup (topping)

Heat coconut oil in non-stick pan. Add all other ingredients in glass bowl (excluding the raspberries and maple syrup). Mix well. After the coconut oil is melted, add into ingredients and mix well. Pour about 1/3 cup in the hot pan. In order to flip the crepe, use a thin spatula (or try flipping the pan). Once cooked, wrap crepe with raspberries inside and sprinkle a little coconut flour on top (both for presentation and flavor). Drizzle syrup or agave. ENJOY!!!