Dan's Delicious Paleo Burgers

Ingredients:
1.25 lbs free-range, grass-fed beef
1/2 onion, chopped
Dash of Garlic powder (to your liking)
Dash of Paprika (to your liking)
Coconut oil
2 large mushrooms, chopped
1 red bell pepper, chopped
Almond milk (unsweetened)
Fresh Spinach leaves
1 tomato, sliced

Mix beef with onions, garlic powder, and paprika. Form into patties. Heat a skillet and lightly grease with coconut oil. Sear each patty for ~60 seconds on each side. Remove patties from skillet and place in the oven on high broil, roughly 6 inches from the top of the oven, for 4 minutes. Remove from oven and leave on broiler pan.

Place remaining onion, mushrooms and bell pepper in skillet, and saute with a little almond milk. When veggies have absorbed the liquid, turn off the heat.

Lay spinach on the plate and place a burger patty on it. Top with sauteed veggies and tomato slices. You can add whatever other veggies you desire - pictured with steamed carrots here.